Step 1

Heat oil over medium heat to melt in a saucepan.

Step 2

Slice all the kernels off the cooked/grilled corn.

Step 3

Add the corn, arrowroot starch, salt and coconut sugar to the oil in the saucepan and stir to combine.

Step 4

Stir and cook 1 minute.

Step 5

Add the coconut milk and cook an additional 5-8 minutes to thicken. Season to taste with additional salt and/or sugar, if needed.

Step 6

Serve hot.