Fresh Ginger Tea

Name: Fresh Ginger Tea
Prep time: 1 min
Cook time: 9 min
Total time: 10 min
Ingredients: 1-inch chunk of fresh ginger (no need to peel), sliced into pieces no wider than 1/4-inch; 1 cup water; Optional flavorings (choose just one): 1 cinnamon stick, 1″ piece of fresh turmeric (cut into thin slices, same as the ginger), or several sprigs of fresh mint; Optional add-ins: 1 thin round of fresh lemon or orange, and/or 1 teaspoon honey or maple syrup, to taste

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Prep Time: 1 minutes

Cook Time: 9 minutes

Total: 10 minutes

Servings: 1

Author : Cookie and Kate

ginger tea

Ingredients

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1-inch chunk of fresh ginger (no need to peel), sliced into pieces no wider than 1/4-inch1 cup waterOptional flavorings (choose just one): 1 cinnamon stick, 1″ piece of fresh turmeric (cut into thin slices, same as the ginger), or several sprigs of fresh mintOptional add-ins: 1 thin round of fresh lemon or orange, and/or 1 teaspoon honey or maple syrup, to taste

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Instructions

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Step 1

Combine the ginger slices and water in a saucepan over high heat. If you’re adding a cinnamon stick, fresh turmeric, or fresh mint, add it now. Bring the mixture to a simmer, then reduce the heat as necessary to maintain a gentle simmer for 5 minutes (for extra-strong ginger flavor, simmer for up to 10 minutes).

Step 2

Remove the pot from the heat. Carefully pour the mixture through a mesh sieve into a heat-safe liquid measuring cup, or directly into a mug.

Step 3

If desired, serve with a lemon round and/or a drizzle of honey or maple syrup, to taste. Serve hot.