Fresh Grape Reduction Sauce

Name: Fresh Grape Reduction Sauce
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 12 ounces (~ 3 cups) seedless purple grapes; 2 tsp e.v. olive oil; 1 tsp garlic, minced; 1 1/2 Tbsp balsamic vinegar; 1/4 tsp salt; 1 tsp sugar (may not be needed if you’re grapes are sweet and in season); 2 tsp rosemary, chopped

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Prep Time: 15 minutes

Cook Time: 7 minutes

Total: 22 minutes

Servings: 6

Author : beckie

condiments fruits sauces

Ingredients

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12 ounces (~ 3 cups) seedless purple grapes2 tsp e.v. olive oil1 tsp garlic, minced1 1/2 Tbsp balsamic vinegar1/4 tsp salt1 tsp sugar (may not be needed if you’re grapes are sweet and in season)2 tsp rosemary, chopped

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Instructions

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Step 1

Add all glaze ingredients to a food processor or blender. Blend until smooth.

Step 2

Place glaze in a small pan and bring to a boil. Reduce heat and simmer uncovered ~ 7 minutes or until sauce is thickened (it will thicken more as it cools). Add sea salt to taste. Happy Eating! Beckie