Fresh Homemade Pineapple Sauce
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 10
Cost: $3.34 /serving
Author : Christine Mello
Ingredients
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Instructions
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Step 1
To the bowl of a food processor, add the pineapple and pulse to lightly puree, still leaving some larger chunks. Set aside.
Step 2
In a medium saucepan, combine the sugar, cornstarch and salt.
Step 3
Stir in the corn syrup and the pineapple.
Step 4
Over medium heat, bring to a boil while gently stirring constantly. Stir until mixture thickens, about 2 - 3 minutes.
Step 5
Stir in the vanilla and remove the saucepan from the heat.
Step 6
Stir in the lemon juice. Set aside to cool slightly.
Step 7
Serve warm or store in the refrigerator in a tightly covered container for up to 7 days.