Fresh Homemade Salsa

Step 1

Add all ingredients to the bowl of a food processor.

Step 2

Pulse about 5-10 times, or just until the ingredients are finely diced, but stop before they're soupy.

Step 3

Pour contents into a fine mesh strainer to remove excess liquid.

Step 4

For best flavor, refrigerate at least 2-3 hours before serving

Step 5

Keeps in the fridge for up to 1 week.