This simple and colorful mango salsa is super easy to make! It's sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It's that good. Recipe yields about 3 cups salsa.

Fresh Mango Salsa

mangos, diced (see photos)

red bell pepper, chopped

red onion

cilantro leaves, chopped

jalapeño, seeded and minced

large lime, juiced (about 1/4 cup lime juice)

salt,

In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.

Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavor, let the salsa rest for 10 minutes or longer.

Love this salsa! We made it to have on turkey burgers and then I decided to mix the leftovers with my scrambled eggs for breakfast! Finished off the bowl as a chip dip - truly multi purposes 

This is DELICIOUS!
I made it for a crowd with some chips and everyone ate it as a salad. They loved it. I didn’t use much cilantro, as I’m not a fan. 

 I kept some home and used it over baked chicken and it worked great.I’m sure fish would also be delicious, tacos? YES!!
Great, easy recipe.

I loved this recipe and so did my husband, I didn’t have salmon, which I thought would be delicious and so would shrimp, I served it as a salad with arugula and a ham steak. 
Thank You so much for sharing ,
                                           Miss Terry

Delicious! Easy to make and will be making again.

I grill up tuna steaks in ginger and soy and serve them on this salsa. Wife gets naked the moment she sees me cutting the mangoes and thawing the tuna.

My new favorite salsa, so darn gooooood!!! We had it with a Cuban rice bowl. Yum! Will be making this many more times!

I made this lovely Mango Salsa to compliment my Moroccan chicken and couscous dish. The Mango Salsa was the highlight of this meal!  I used the salsa as a side and it was perfect!  The taste of sweet and spicy and the squeeze of lime makes this sasla!  I added a tiny bit of maple syrup and about a tablespoon of olive oil .  But!  the recipie as is , is wonderful!  Enjoy!

I made this salsa to serve overtop of mahi mahi with a side of rice and black beans, coupled with tortilla chips and salsa as the app. It was delicious both ways.

Perfecto!! A very nice compliment to shrimp tacos:) will def make again this weekend.

I made this and I'm obsessed!  Thanks for sharing the recipe!

I made this recipe for a salsa contest at work &amp; won first place!! Such a hit. Perfect amount of sweet and spicy and the right amount of flavor that isn’t overwhelming.

I have made this Awesome Recipe so many times now, Years… I no longer need to look it up. My favorite is with Fresh caught Grilled Cobia and Cilantro Lime Basmati Rice. I also use it for any Blackened Fish Tacos. Great with Blackened Grouper, Snapper, Redfish, etc. Whatever I can catch out of the Gulf of Mexico usually meets this Salsa the following day  It’s a Keeper Recipe for Sure!!! I make it as is but will add a second Jalapeño pepper over the Green Bell Pepper.

I always wanted to try a mango salsa, so when the mangoes were ripe on my last grocery trip it seemed like a good time. I didn't measure exact amounts of everything but I used 2 mangoes and approximated the rest. It was delicious, and I absolutely recommend adding a sprinkling of chipotle powder - it's an incredibly tasty addition. We ate then on panfried potato and zuchinni tacos with queso fresco. So good. Thanks for the recipe!

This is a great recipe!  I wanted to make it into a light lunch so I added rinsed black beans and  leftover smoked chicken from dinner last night, wrapped in romaine lettuce leaves. Delicious!!!

This was so good, and such a nice change of pace from the usual salsa. You can eat it, literally, on everything - tacos, kale salads, seafood, or just polish off the rest of it all by itself. I urge, urge, urge you to try a sprinkle of chipotle powder in this salsa - in my opinion it takes it over the top!

This recipe looks amazing! Can’t wait to try it, as it’s for a Memorial Day weekend Bbq dinner, and so it’s definitely going to be a delicious treat for all my friends! Thanks again! :)

It is SO delicious! I love this salsa on fish and use the salsa leftovers on my eggs in the morning - yum!

This is absolutely delicious!  It was so easy and came together in a flash. It really put the flounder I made over the top. Will definitely make this again and again as it goes with so much!  Thank you for a great recipe!

We LOVE this recipe and serve it with jerk chicken and basmati. Always a delicious meal!

I loved this recipe! I made it for my Dad for father's day and he was joyously quiet munching away with some organic tortilla chips. I loved how fresh, simple, and MANGO PACKED the recipe was. Thank you!

https://content.jwplatform.com/videos/dX2UQa5t.mp4

Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients!

fresh mango salsa

Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Cookie and Kate

Ingredients

Instructions

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