mango salsa

Mango salsa is a chunky salsa recipe that&#039;s a perfect blend of sweet and spicy! Watch how I make it in the video above.

Mango Salsa (Popular Recipe!)

mangos (peeled, pitted, and diced)

onion

cucumber

jalapeno

cilantro leaves (finely chopped)

lime (juiced)

salt

Stir

Once you have prepared all the ingredients, toss them into a bowl and stir everything together until it&#039;s combined.

Rest

Let the salsa rest for about 10 minutes for the flavors to blend together, or serve right away with a side of tortilla chips.

https://content.jwplatform.com/videos/VMXOChiL.mp4

Mango salsa is a chunky salsa recipe that's a perfect blend of sweet and spicy!

Mango Salsa

THE BEST Fish Tacos with crispy fish, veggies and the best crema with yogurt to keep calories in check. Spicy, creamy and better than any food truck.

Fish Tacos {Crispy &amp; Healthy}

flour almond

tsp taco seasoning

garlic powder

cornstarch

tsp salt

black pepper (to taste)

tbsp avocado oil

corn tortillas

plain yogurt (2%+ fat)

mayo (I use avocado oil)

lime (juice of)

cayenne

Cabbage

Tomato

Avocado

Red onion

Cilantro

Dredging for fish: In a medium bowl, add flour, taco seasoning, garlic powder, cornstarch, salt and pepper. Stir and set aside.

Fish taco sauce: In a small bowl, add yogurt, mayo, lime juice, taco seasoning, cayenne and black pepper. Stir and set aside.

Toppings: Chop and prepare the toppings.

To cook fish: Preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tbsp of oil. In batches, dredge pieces of fish in flour mixture and fry for 2-3 minutes per side or until crispy and brown. Fish cooks fast, so don&#039;t over cook. Do not overcrowd the skillet - helps to keep fish crispy. Remove onto a plate.

To assemble tacos: Warm tortillas in a cast iron skillet on high heat for 10 seconds per side and pressing on with spatula. Fill each tortilla with 3-4 pieces of fish, add toppings and drizzle with sauce. Serve immediately with your favorite toppings (please see suggestions in notes).

https://content.jwplatform.com/videos/iZ3jGNPd.mp4

Easy and Healthy Fish Tacos Recipe with crispy fish, veggies and the best crema with yogurt to keep calories in check. Spicy, creamy and better than any food truck. Promise!

How to Make Fish Tacos

Grilled tequila lime chicken served with fresh mango salsa is a perfect meal&nbsp;for warm summer nights. Each piece of lean white meat is glazed with a honey-lime mixture for enhanced flavor.

Tequila Lime Chicken with Mango Salsa

tequila

lime juice (plus zest)

garlic (minced)

cumin

smoked paprika

chili powder

black pepper

olive oil

chicken breasts

honey

lime juice

mango (cubed)

tomatoes (diced)

avocado (cubed)

red onion (diced)

lemon

jalapeño (minced)

cilantro leaves (chopped)

Whisk all marinade ingredients together; tequila, 2 tablespoons lime juice, zest, garlic, cumin, paprika, salt, chili powder, black pepper, and olive oil.

Place the chicken in a resealable plastic bag just large enough to fit.

Pour marinade over the chicken, turning to coat. Remove any air from the bag and seal.

Allow chicken to marinate for 20 to 30 mins at room temperature or 1 hour refrigerated.

Marinade

Combine in a small bowl, 2 tablespoons honey and 1 tablespoon lime juice, set aside.

Glaze

In a medium-sized bowl combine mango, tomato, avocado, red onion, lemon zest and juice, jalapeno, and cilantro.

Cover and refrigerate until ready to use.

Heat grill to medium-high. Add a small amount of vegetable oil on a folded piece of paper towel, and then carefully grease the grill grates with the oil.

Once the grill is nice and hot, add the chicken breasts and discard the marinade.

Cook until no longer pink (160-165°F), about 4-6 minutes on each side, depending on the thickness.

After flipping the first side, brush the glaze onto the chicken.

Remove the chicken from the grill and transfer to a clean plate, cover to keep warm.

Brush more glaze on the chicken before serving and top with mango salsa.

Grilled Chicken

This simple and colorful mango salsa is super easy to make! It's sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It's that good. Recipe yields about 3 cups salsa.

Fresh Mango Salsa

mangos, diced (see photos)

red bell pepper, chopped

red onion

cilantro leaves, chopped

jalapeño, seeded and minced

large lime, juiced (about 1/4 cup lime juice)

salt,

In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.

Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavor, let the salsa rest for 10 minutes or longer.

I made it to go with mahi mahi.  It was great.  I added mango.  I think for kids I would skip the jalapeno but for adults we like the spice.

Such a simple yet delicious recipe! I didn’t have jalapeños so I grated a tiny bit of fresh green chilli and it worked like a charm. Thanks!

This recipe was great. My guests loved it. It paired great with fish and shrimp. I suggest making it 2-3 hours in advance and storing it in the fridge. The flavors will be much more enhanced. Thanks!

AAAAAAMAZZZING! I looked up recipes to go with dinner while parked in the grocery store parking lot. After I made it my husband broke open a bag of chips and I am wondering if it will make it to dinner. I am critical with recipes and I wouldn’t change a thing.

Is this recipe suitable for canning/preserving?

I made this as a side dish and added a little (no sugar) aloe juice for no reason other than I have some so why not add the extra nutrition, I thought. Next I’ll make plantains in the oven and that should all make for a good dinner for a single chick. Thanks for the recipe!!

This is amazing!! And definitely makes a lot of salsa. Had to use dried cilantro, but still came out great. Ate with your Mexican Brown Rice and black beans.

I was hesitant to try a mango salsa recipe.  I don't know why. I have gotten a bunch of mangoes from my weekly produce supplier, so I thought I'd give it a go.  I chose your recipe because of all the great reviews and because I had all the ingredients on hand.  My husband made fish tacos with purple cabbage slaw.  This salsa was amazing with them! Thank you for such a great recipe.

This is absolutely delicious. I served it with grilled grouper. Just as wonderful tasting as our local seafood restaurant. Yum!

If you use Philippine Mangoes, you'll die from the awesome taste.

Another delicious recipe Mizz Kate!
I made this as an appetizer for Father's Day today.
My husband said to tell you:  OMGosh!
This salsa, as per Guy Fieri would say, 
"It is RIDICULOUS!" (meaning it is absolutely delicious! I only made it for the 3 of us (Husband, Son, and Me.
The two of them inhaled it. Our son brought me a small serving into the kitchen, as I was cooking supper. I am glad he did, because they demolished it!!!
Thanks so much for sharing this scrumptious recipe and taking the time it took to post it. Your recipes are always great!!!
XOXO,  Cheri

Can this recipe be safely canned and stored?

Great recipe! I have also made i with peaches from our backyard tree (some more ripe than others) and it turned our awesome, not quite as sweet as mango, went well with meat dishes. I’m trying it out today with our freshly picked winter pears.

Love this with a good steak and some rice or potatoes.

This was fantastic over Blackened Mahi Mahi! Tonight I am going to try it with grilled Jerk Chicken. It’s fantastic!

I made this last night and everyone absolutely loved it! Even my ⁷ year old daughter, who usually hates tacos,is begging me to make them again tonight. Thank you for this great recipe. I can't wait to try some more!

I made this with shrimp it was yummy. My mom who's a very picky eater loved it! I'm going to grill some chicken this weekend and try it with that. A basic recipe that's going to be a staple in our house

This was delicious!! Put it over cilantro lime chicken and it was so flavorful!

I made your Mango salsa for some salmon fish tacos tonight. Followed the recipe and used a Fresno pepper instead for a little less bite. 1/2 tsp olive oil too. FABULOUS!!!

https://content.jwplatform.com/videos/dX2UQa5t.mp4

Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients!

Mango Salsa Recipe

Green Curry Scallops with Mango Cilantro Salsa! creamy coconut green curry sauce with buttery scallops topped with a mango cilantro salsa.

Green Curry Scallops with Mango Cilantro Salsa

green curry paste

coconut milk

Almond Breeze Almondmilk Coconutmilk

scallops,

baby spinach

brown sugar

fish sauce (more

mango,

cilantro, roughly chopped

red onion, minced

lime juice, and lime zest

Stir fry the curry paste in a large deep skillet over medium high heat. When fragrant, add the coconut milk and almond milk and simmer for 15-20 minutes.

Toss all the salsa ingredients together in a bowl.

Add the scallops to the curry sauce in the skillet and simmer for 4-5 minutes until the scallops are cooked through (if you cook them too long, they&#8217;ll get rubbery, so be careful). Stir in the spinach until it wilts. Add brown sugar and fish sauce.

Scoop the curry over rice (it will be a little bit soupy &#8211; that&#8217;s how it&#8217;s supposed to be) and top with the mango salsa.

OHHH these colors, Lindsay! Gorgeous :) and so fancy-LOOKING yet simple! 

Thanks for caring Almond Breeze!! Ever since I have tried your products, I use nothing but for the recipes on my blog and every dish we make in our little kitchen :)

Cant wait to see what other lovely dishes you have up your sleeves, Lindsay!  I always come away inspired!

This looks insane! I want it now and it's only breakfast. ;/

xo Carlina
AllergicToVanilla.com

Love how simple this recipe is and love anything curry. This gives me something to do with that unopened green curry in my pantry. The only ingredient I actually have to get for this recipe is the Scallops and done Limes as I already have everything else in my Pantry. Will be cooking this for my hot date tonight.

Those look so delicious! Scallops are my favorite! I completed the survey!

Thank you sooo much for this recipe! I made it just now (literally eating my second helping right now) and it is to die for. I love his the sweetness of the mango balanced out the curry. Instead of rice I served it over Mediterranean cous cous. Great Friday night date night dinner.

Survey complete; thanks for the chance :)
jslbrown2009 at aol dot com

This delicious blackened tuna steak recipe is easy to make in half an hour. The mango avocado salsa provides a hint of sweet and a lot of texture.

Grilled Blackened Tuna Steak Recipe with Mango Avocado Salsa

paprika

oregano

thyme

teaspoon cayenne pepper,

teaspoon onion powder

teaspoon garlic powder

teaspoon kosher salt

scallion,

ataulfo (champagne) mango,

avocado,

cilantro

Sea salt,

black pepper,

tuna

blackening seasoning

Cooking spray

To make the seasoning mix, whisk all ingredients...

To make the seasoning mix, whisk all ingredients together and store in an airtight container. The mix should keep well for at least three months.

To make the mango avocado salsa, mix all...

To make the mango avocado salsa, mix all ingredients in a medium bowl. Taste and adjust the seasonings if desired.

To make the grilled blackened tuna steaks, heat...

To make the grilled blackened tuna steaks, heat a grill over high heat (or a grill pan on the stove over medium-high).

Coat the tuna steaks with the blackening seasoning...

Coat the tuna steaks with the blackening seasoning on all sides, then spray the top and bottom with cooking spray.

Add the steaks to the hot grill and...

Add the steaks to the hot grill and cook for 1-2 minutes per side, or until black grill marks have formed but the inside is still rare. Serve hot topped with mango avocado salsa.

https://www.youtube.com/watch?v=ih28r_IhYJk

This delicious blackened tuna steak recipe is easy to make in half an hour. The mango avocado salsa provides a hint of sweet and a lot of texture.

GET THE RECIPE: https://wholefully.com/grilled-blackened-tuna-steaks/

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Grilled Blackened Tuna Steaks with Mango Salsa

Topped with fresh mango salsa, chimichurri sauce, avocado and cabbage, these are the best Grilled Fish Tacos you will try. Every bite explodes with flavor! Taco Tuesday will never be the same again. 

The Most Epic Grilled Fish Tacos with Mango Salsa

1.5 lbs. cod filet

ancho chili powder

purple cabbage

avocados, sliced

garlic

red pepper flakes

red wine vinegar

Heat grill to medium high heat, about 375°-400°F.

In a small bowl, add cumin, garlic powder, smoked paprika, ancho chili powder, 1/2 teaspoon salt and olive oil. Gently mix with a spoon.

Pat the cod dry, rub spice blend onto the fish.

Place fish on the grill and grill for 3-5 minutes per side. (DO NOT TOUCH WHILE IT&#8217;S GRILLING OR YOU&#8217;LL HAVE A MESS)

Once fish is done, remove from the grill and let rest.

Grilled Fish:

To a small bowl add mangos, red onion, fresh cilantro, jalapeno, lime juice, and salt to taste. Gently toss to mix all the ingredients. Set aside.

Mango Salsa:

To make the chimichurri: add 3/4 cup fresh cilantro, fresh oregano, garlic clove, red pepper flakes, 1/4 teaspoon cumin, red wine vinegar, and 1 tablespoon of lime juice to a small blender. Pulse until the herbs are finely chopped. Add in the 3 tablespoons of olive oil, pulse until everything is combined.

Chimichurri:

 Assemble your tacos: add one corn tortilla, 1-2 oz. of cod, top with mango salsa, purple cabbage, 2 slices of avocado, and chimichurri sauce.

Let's put everything together:

Looks lovely and I am sure delicious.  Mangoes are my favourite and I have also been using them in my various cooking.

Wow, this was so good! We substituted the fish for prawns and it was very yummy. We have bookmarked this recipe!

LOVE THIS! This recipe has become our new family favorite! Thank you! And, it's made me the cool mom with my teen's friends. I've added a drizzle of Sriracha creme.

Used a good white fish that was nice and fresh.  Used fresh ingredients for salsa and added an ear of white corn cut from ear to it.  These were outstanding.  Will definite place it as my go to fish taco recipe and I've tried several others.

This recipe is absolutely fabulous!
I wasn’t sold on the chimichurri, so I just drizzled it lightly over the fish and salsa. 
After the first bite, my husband asked if there was anymore of the sauce. 
He retrieved it from the fridge and we added the rest to our plates. 
I used halibut, because that is what we had and served the fish, salsa and chimichurri over a bed of greens. 
Truly delicious and one of our new favorites!

I made this and then emailed and texted everybody I thought would like it, I'm still eating it can't believe how great it is. For those of you who say ew fish tacos you don't know what you're missing!

These shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro lime sauce, all inside warm corn tortillas.

Top 31 mango salsa recipes from across the web

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Top 31 mango salsa recipes from across the web

The most viewed mango salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mango Salsa (Popular Recipe!)

Fish Tacos {Crispy &amp; Healthy}

Tequila Lime Chicken with Mango Sal...

Fresh Mango Salsa

Green Curry Scallops with Mango Cil...

Grilled Blackened Tuna Steak Recipe...

The Most Epic Grilled Fish Tacos wi...

Shrimp Tacos with Mango Salsa

Avocado, Shrimp and Mango Ceviche

Mango Salsa

Caribbean Jerk Salmon Bowl with Man...

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Cuban Mojo Chicken Quinoa Bowls wit...

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Vegan Jamaican Bowl

Grilled Vegetable and Cheese Quesad...

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Jamaican Black Bean Burger with Man...

Vegan Plantain Burrito Bowl with Ma...

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Copycat Chili's Chile Mango Chicken...

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Grilled Chicken Tacos with Mango Sa...

Quick and easy mango salsa

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Mango Salsa

The most viewed mango salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Fish Tacos {Crispy & Healthy}