Step 1

Remove the pits from the peaches and then roughly dice into 1” cubes. Transfer them to a freezer bag or freezer-safe container then place them in the freezer and allow them to freeze for at least 6 hours or overnight.

Step 2

Once they are frozen, remove them from the freezer and transfer to a food processor or blender. You might have to let them defrost for 10 minutes or so so they are able to break loose. Add the honey, almond milk and lemon zest to the processor as well then blend until smooth. If using a blender, you will likely need a tamper stick to help it blend. You can also add a small amount of milk, if needed, to help it blend. Just be careful not to add too much or you will end up with a sorbet that it too hard to scoop.

Step 3

Transfer the mixture to a freezer safe container, then smooth it down with a spoon or spatula. Seal the container and place in the freezer for at least 4 hours. At this point the sorbet should be firm but scoopable. If it's too firm, let it sit out for 20-30 minutes to soften. Serve and enjoy!