Fresh Peas a la Francaise
cooking.nytimes.com
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Total: 10 minutes
Servings: 4
Author : Pierre Franey
Ingredients
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Instructions
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Step 1
Combine peas, onions, lettuce, salt, pepper, sugar and 1 tablespoon of the butter in a bowl. Mix well and add the water.
Step 2
Place in a saucepan. Cover and bring to a boil. Simmer until tender.
Step 3
Meanwhile, cream together the remaining 1 tablespoon butter and the flour. Add to the saucepan, stirring with a wooden spatula. Blend well. When liquid has thickened and returned to a boil, remove from heat and serve immediately.