Fresh Peas a la Francaise

Name: Fresh Peas a la Francaise
Total time: 10 min
Ingredients: 2 cups shelled peas (If fresh peas are not available, frozen peas may be used.); 4 small white onions, peeled and sliced; 8 Boston lettuce leaves, shredded; Salt and freshly ground pepper to taste; Pinch of sugar; 2 tablespoons butter; 1/4 cup water; 1 teaspoon flour or cornstarch

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Total: 10 minutes

Servings: 4

Author : Pierre Franey

gluten free nut free vegetarian

Ingredients

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2 cups shelled peas (If fresh peas are not available, frozen peas may be used.)4 small white onions, peeled and sliced8 Boston lettuce leaves, shreddedSalt and freshly ground pepper to tastePinch of sugar2 tablespoons butter1/4 cup water1 teaspoon flour or cornstarch

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Instructions

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Step 1

Combine peas, onions, lettuce, salt, pepper, sugar and 1 tablespoon of the butter in a bowl. Mix well and add the water.

Step 2

Place in a saucepan. Cover and bring to a boil. Simmer until tender.

Step 3

Meanwhile, cream together the remaining 1 tablespoon butter and the flour. Add to the saucepan, stirring with a wooden spatula. Blend well. When liquid has thickened and returned to a boil, remove from heat and serve immediately.