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fresh peas with mint

5.0

(1)

leitesculinaria.com
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Prep Time: 10 minutes

Total: 15 minutes

Servings: 5

Cost: $1.94 /serving

Ingredients

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Instructions

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Step 1

In a sauté pan or skillet over medium heat, melt the butter. Add the peas and heat, stirring, until just cooked through but not soft or mushy, 2 to 3 minutes.

Step 2

Transfer the peas to a serving dish, strew the mint over the top, and season with salt and pepper to taste. If desired, add a little (or a lot) more butter and stir to combine. Serve at once. Originally published 18 April, 2011.

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