sauteed fresh peas

To make these fresh peas with mint, peas are sauteed quickly in butter until cooked through, and sprinkled with fresh mint, salt, and pepper.

Fresh Peas With Mint

unsalted

green peas

mint leaves

Salt and black pepper

Sauté

In a sauté pan or skillet over medium heat, melt the butter. Add the peas and heat, stirring, until just cooked through but not soft or mushy, 2 to 3 minutes.

Season

Transfer the peas to a serving dish, strew the mint over the top, and season with salt and pepper to taste. If desired, add a little (or a lot) more butter and stir to combine. Serve at once. Originally published 18 April, 2011.

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Fresh Peas With Mint

Top 1 sauteed fresh peas recipes from across the web

The most viewed sauteed fresh peas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fresh Peas With Mint

The most viewed sauteed fresh peas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine