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Export 4 ingredients for grocery delivery
Step 1
Preheat your oven to 175 Degrees C (350 F).
Step 2
Grease your baking dish with a little butter, or oil spray. You'll need a ceramic or glass dish that is about 2.3 litres (2.5 quart) capacity.
Step 3
Prepare your pineapple. If using fresh, you'll need to remove the top and base, and trim the skin. Remove the core and cut into chunks.
Step 4
In a bowl, combine the fresh pineapple chunks, cornflour and 3 tablespoons of the brown sugar. Add this to your greased baking dish.
Step 5
In another bowl, combine the remaining brown sugar, plain flour, oats and butter. Mix well - you can start off by stirring, but I ultimately like to rub the butter between my fingers to create a lovely, crumbly texture! Top the pineapple evenly with your crumble mixture.
Step 6
Bake in your preheated oven for about 40-45 minutes, or until lightly golden brown on top and bubbling around the edges.
Step 7
I like to allow the crisp to cool slightly before serving - the flavours are better developed when they're not boiling hot straight from the oven! Then serve with cream, ice cream or custard.
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