recipes using pineapple

Enjoy the flavours of delicious, juicy pineapple, combined with a crumbly, crisp topping in my Fresh Pineapple Crisp. This is a super easy dessert to put together, with the most scrumptious results!

Fresh Pineapple Crisp

pineapple

tbsp cornflour/corn starch (See Note 2 and 3)

tbsp brown sugar (See Note 3)

(50 g) all-purpose/plain flour (See Note 4)

(60 g) rolled oats (See Note 5)

(70 g) brown sugar

(125 g) unsalted butter, cold (See Note 6)

Preheat your oven to 175 Degrees C (350 F).

Grease your baking dish with a little butter, or oil spray. You&#039;ll need a ceramic or glass dish that is about 2.3 litres (2.5 quart) capacity.

Prepare your pineapple. If using fresh, you&#039;ll need to remove the top and base, and trim the skin. Remove the core and cut into chunks.

In a bowl, combine the fresh pineapple chunks, cornflour and 3 tablespoons of the brown sugar. Add this to your greased baking dish.

In another bowl, combine the remaining brown sugar, plain flour, oats and butter. Mix well - you can start off by stirring, but I ultimately like to rub the butter between my fingers to create a lovely, crumbly texture! Top the pineapple evenly with your crumble mixture.

Bake in your preheated oven for about 40-45 minutes, or until lightly golden brown on top and bubbling around the edges.

I like to allow the crisp to cool slightly before serving - the flavours are better developed when they&#039;re not boiling hot straight from the oven! Then serve with cream, ice cream or custard.

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The most viewed recipes using pineapple recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine