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Prep Time: 10 minutes
Total: 10 minutes
Servings: 20
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine the jalapenos and garlic in the bowl of a food processor and process until finely chopped (scraping down the sides of the bowl as necessary.) Add the rest of the ingredients and process in one-second pulses until the salsa is at your desired consistency (about 3-5 pulses). DO NOT PUREE!
Step 2
Can be served immediately, but best after chilled for 2 hours for flavors to blend. Store in airtight container in refrigerator for up to two weeks.
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