Step 1

Whisk together olive oil, red wine vinegar, minced garlic, salt, and pepper. Set aside.

Step 2

Slice larger tomatoes in half. I used a combination of different tomatoes. But use whatever you like. Slice mozzarella balls in half. You want tomatoes and mozzarella to be similar in size. Place in a large bowl.

Step 3

Add the parsley and basil to the tomatoes and mozzarella, gently toss until combined.

Step 4

Pour the vinaigrette over the salad and gently toss to coat evenly.

Step 5

Let sit 15 minutes before serving so the flavors combine.