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fresh tomato spaghetti

4.6

(8)

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Ingredients

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Instructions

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Step 1

In a large pot of boiling salted water, cook the spaghetti until al dente.

Step 2

Meanwhile, in a medium sauté pan heat the olive oil over medium heat. Add the garlic and sauté until softened, about 2 minutes. Transfer to a large bowl. Add the tomatoes, mozzarella and basil, season to taste with salt and pepper and toss to combine.

Step 3

Drain but don’t rinse the spaghetti, then add it to the tomato mixture. Check the seasoning and garnish with additional basil.

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