Fresh Tomato Spaghetti

Name: Fresh Tomato Spaghetti
Ingredients: 1 pound dried spaghetti; 3 tablespoons extra-virgin olive oil; 3 cloves garlic, minced; 2 pounds cherry or grape tomatoes in multiple colors, halved or quarterd; 8 ounces fresh mozzarella, torn or cut into 1/2-inch pieces; fresh basil,torn or thinly sliced; salt and pepper to taste

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Author : Lauren Salkeld

30 minute meals easy

Ingredients

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1 pound dried spaghetti3 tablespoons extra-virgin olive oil3 cloves garlic, minced2 pounds cherry or grape tomatoes in multiple colors, halved or quarterd8 ounces fresh mozzarella, torn or cut into 1/2-inch piecesfresh basil,torn or thinly slicedsalt and pepper to taste

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Instructions

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Step 1

In a large pot of boiling salted water, cook the spaghetti until al dente.

Step 2

Meanwhile, in a medium sauté pan heat the olive oil over medium heat. Add the garlic and sauté until softened, about 2 minutes. Transfer to a large bowl. Add the tomatoes, mozzarella and basil, season to taste with salt and pepper and toss to combine.

Step 3

Drain but don’t rinse the spaghetti, then add it to the tomato mixture. Check the seasoning and garnish with additional basil.