Step 1

In a large pot of boiling salted water, cook the spaghetti until al dente.

Step 2

Meanwhile, in a medium sauté pan heat the olive oil over medium heat. Add the garlic and sauté until softened, about 2 minutes. Transfer to a large bowl. Add the tomatoes, mozzarella and basil, season to taste with salt and pepper and toss to combine.

Step 3

Drain but don’t rinse the spaghetti, then add it to the tomato mixture. Check the seasoning and garnish with additional basil.