5.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Line an 8x8-inch square pan with aluminum foil.
Step 2
In a medium mixing bowl, add the whipping cream and beat with an electric mixer on medium-high speed until stiff peaks form.
Step 3
In a large mixing bowl, add the cream cheese and beat with an electric mixer on medium-high speed until smooth.
Step 4
Add the blackberry spread to the cream cheese and beat on low speed until just combined.
Step 5
Add 1/2 of the whipped cream and 10 ounces of the fresh blackberries to the cream cheese mixture and fold together with a spatula.
Step 6
Lay 6 of the graham crackers along the bottom of the prepared pan, ensuring the bottom of the pan is covered with the graham crackers.
Step 7
Spread 1/3 of the cream cheese mixture over the top of the graham cracker layer.
Step 8
Repeat the layers twice, taking care to spread each layer evenly.
Step 9
Top the cake with the remaining whipped cream.
Step 10
Cover the pan and transfer it to the freezer until firm, at least 4 hours and up to 24 hours.
Step 11
Garnish the cake with the extra blackberries and the mint.
Step 12
Serve.
Your folders
food.com
4.5
(2)
35 minutes
Your folders
tasteofhome.com
30 minutes
Your folders
waitrose.com
4.0
(7)
5 minutes
Your folders
bbcgoodfood.com
Your folders
bbcgoodfood.com
50 minutes
Your folders
pardonyourfrench.com
4.8
(4)
25 minutes
Your folders
apastrylush.com
30 minutes
Your folders
dessertsonadime.com
5.0
(13)
Your folders
today.com
3.7
(1.0k)
Your folders
bbc.co.uk
4.0
(1)
Your folders
foodnetwork.com
25 minutes
Your folders
lifeloveandsugar.com
4.9
(36)
10 minutes
Your folders
bitzngiggles.com
Your folders
31daily.com
20 minutes
Your folders
delicious.com.au
4.0
(1)
Your folders
taste.com.au
4.2
(4)
35 minutes
Your folders
delicious.com.au
Your folders
delicious.com.au
35 minutes
Your folders
allrecipes.com