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fried artichokes with lemon garlic sauce

www.tablespoon.com
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Prep Time: 15 minutes

Total: 25 minutes

Servings: 24

Cost: $1.33 /serving

Ingredients

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Instructions

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Step 1

Combine mayonnaise, garlic, lemon zest and juice in a small bowl and add salt and pepper to taste. Chill in the refrigerator while frying the artichokes.

Step 2

Heat oil in a small skillet to about 350°F.

Step 3

Whisk egg and milk in a small bowl. Combine Parmesan and breadcrumbs and place in another small bowl. Dip artichoke in egg mixture coating well, then dip in breadcrumb mixture.

Step 4

Fry artichokes for 2-3 minutes or until golden brown. Remove artichokes from skillet and place on a paper towel to drain the excess oil. Sprinkle with additional Parmesan cheese. Serve immediately with lemon garlic dipping sauce.

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