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Export 8 ingredients for grocery delivery
Step 1
Take a piece of paper towel and lightly press on the medium-firm tofu to dry the edges. Cut the tofu into cubes and coat the tofu with tapioca starch. Let the tofu rest for 5 minutes while heating the oil.
Step 2
In a pan, add oil and turn the heat up to medium-high once the oil is hot (put a wooden chopstick, and once it sizzles, it’s ready) and adds in the tofu. Fry for 3-4 minutes until tofu is crispy and golden brown.
Step 3
In a bowl, mix vegetarian oyster sauce, soy sauce, sesame oil, and sugar. Grate in 6 cloves of fresh garlic, and add in 1 tbsp of Sesame Seeds. If you like it spicy, you can add in 1 chopped red chili as well. Mix till thoroughly combined.
Step 4
Drizzle the garlic sauce all over the fried tofu and garnish with cilantro.
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