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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
In a dutch oven, fry bacon in butter until brown and crispy. Remove and drain. Place cabbage in bacon grease, cover and cook over low to medium heat for 20 minutes. Stirring halfway through.
Step 3
Turn off heat. Add in bacon, mayo, milk and cream of celery. Mix well. Pour into a lightly greased casserole dish.
Step 4
Spread evenly and top with cheese and fried onions. Bake 45 - 60 minutes until onions are browned and cheese is melted. Enjoy!