Step 1

In a large pot of salted boiling water, cook the egg noodles to al dente according to the package directions. Drain.

Step 2

In a large skillet over medium heat, cook the bacon strips until they are crisp.

Step 3

Transfer the bacon with a slotted spoon to a paper-towel-lined plate.

Step 4

Drain the bacon grease from the skillet and reserve 3 tablespoons in the skillet.

Step 5

Add the cabbage to the reserved bacon grease, cover the skillet, and cook the cabbage on low heat, stirring frequently, until it is tender, about 20 minutes.

Step 6

Add the cooked noodles to the cabbage and stir to combine.

Step 7

Add the cooked bacon, the salt, and the pepper to the noodle mixture and cook until it is heated through.

Step 8

Serve.