Step 1

Fry 4 strips of maple bacon in a pot. Take out and place bacon on paper towels.

Step 2

Place one tablespoon of butter to fry in skillet.

Step 3

Clean, and cut up cabbage in chunks.

Step 4

Place in skillet, lower heat, and put a lid on the pot.

Step 5

Once cabbage is cooked down, season with salt and pepper to taste.

Step 6

Crumble set aside bacon and sprinkle on top of cabbage. Enjoy.