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fried cabbage

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Kristin Maxwell

fried cabbage

Ingredients

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1 pound bacon (cut into ½-inch pieces (I use low-sodium))1 small onion (finely diced)1 small head of green cabbage (shredded or roughly chopped)2 tablespoons brown sugar½ teaspoon red pepper flakes1 tablespoon fresh minced parsleySalt and pepper (to taste)

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Instructions

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Step 1

Heat a large, heavy bottomed (like cast iron) skillet over medium heat. Add diced bacon and cook until crisp; 8-10 minutes. Using a slotted spoon or spatula, transfer bacon to a paper towel lined plate to drain. Do not discard the bacon grease!

Step 2

To the bacon grease, add the chopped onion and cook until softened; 5-6 minutes.

Step 3

Add chopped cabbage, brown sugar and red pepper flakes to the pan, and cook until cabbage is softened. Stir in the bacon and cook until heated through.

Step 4

Stir in parsley and season with salt and pepper as desired.