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Heat a large, heavy bottomed (like cast iron) skillet over medium heat. Add diced bacon and cook until crisp; 8-10 minutes. Using a slotted spoon or spatula, transfer bacon to a paper towel lined plate to drain. Do not discard the bacon grease!
To the bacon grease, add the chopped onion and cook until softened; 5-6 minutes.
Add chopped cabbage, brown sugar and red pepper flakes to the pan, and cook until cabbage is softened. Stir in the bacon and cook until heated through.
Stir in parsley and season with salt and pepper as desired.