fried cabbage

Fried cabbage is full of deliciously seasoned cabbage, onions and crispy bacon. It&#x27;s low carb and keto friendly, and perfect as a side dish or main course.

Fried Cabbage

bacon

onion (finely diced)

green cabbage (shredded

brown sugar

red pepper flakes

parsley

Salt and pepper (to taste)

Heat a large, heavy bottomed (like cast iron) skillet over medium heat. Add diced bacon and cook until crisp; 8-10 minutes. Using a slotted spoon or spatula, transfer bacon to a paper towel lined plate to drain. Do not discard the bacon grease!

To the bacon grease, add the chopped onion and cook until softened; 5-6 minutes.

Add chopped cabbage, brown sugar and red pepper flakes to the pan, and cook until cabbage is softened. Stir in the bacon and cook until heated through.

Stir in parsley and season with salt and pepper as desired.

Fried cabbage is one flavorful and keto friendly side dish that&#039;s filled with tender cabbage, crispy bacon and tons of seasonings.

BEST Fried Cabbage

onion

garlic (minced)

mustard (or Dijon mustard)

smoked paprika

cabbage

salt and pepper (to taste)

Cook bacon

Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then removed to a paper towel lined plate.

Saute onion

Add the onion and saute for 2-3 minutes, or until it&#039;s translucent.

Add seasonings and cabbage

Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine. Then place the sliced cabbage on top and use a large spoon or tongs to stir and saute together for another 12-15 minutes.

Saute

When the cabbage is done it should be soft and starting to caramelize. Then toss the bacon back in together.

We like sautéing thick-cut bacon, then cooking cabbage in the bacon fat. Because BACON. If you're vegetarian, just swap in a couple tablespoons of extra-virgin olive oil. 

bacon,

yellow onion, diced

green cabbage, cored and chopped into 1-inch pieces

light brown sugar

Kosher salt

black pepper

parsley leaves,

I've been making fried cabbage for years.  It is really easy. My personal recommendation is in addition to the salt and pepper throw in a bit if Cavenders Greek Seasoning. .

Love fried cabbage smoked sausage and garlic

This looks great but missing one great item~~~ MUST have chopped medium hot banana peppers~~~ excellent dish

I make this but add a cooked cutup potato.  Yum!

Very good with some soy sauce on top when serving!

https://streaming.hearstdigitalstudios.com/c851829f-c783-4404-b96c-30921b6fff18/video_rover_16x9_1080p_hd_1551474846_38175.mp4

Fried cabbage is insanely easy (it takes less than 20 minutes!) and it tastes incredible. When you cook with bacon, it's a side dish you'll want to make over and over again.

Bacon Fried Cabbage Is The Easiest Low-Carb Side

A simple quick and easy fried cabbage side dish made by caramelizing cabbage on high heat to give it a bit of char but still retains a crisp texture and then tossed with a sweet ginger soy sauce.

Sweet Ginger Soy Fried Cabbage

garlic

cm x 2cm ginger ((grated))

butter

dashi powder ((optional))

water ((to dissolve the dashi powder))

soy sauce

maple syrup

Cut the cabbage in half, and then cut out the core by cutting an upside V around the cabbage core

Slice the cabbage into slices and set it aside for later

Cut the onion into slices and set it aside

Peel the garlic and finely chop it and set it aside

Grate the ginger and set it aside (if you don&#039;t grate the ginger, cut them into slices instead, so you can remove them later before serving)

Preparation

In a small bowl combine all the ingredients from the 'Sauce' ingredient list and set aside

Making the Sauce

In a large frying pan, add a bit of oil and 1/2 tablespoon of butter and set the stove to medium high heat

Add the garlic and ginger and brown it for approximately 1 minute until it is slightly brown and fragrant. Make sure to move it around so it doesn't burn

Add the cabbage into the frying pan and stir it a bit and flip the garlic and ginger from below the pan so that it is on top of the cabbage so they don't burn

Add the onions on top of the cabbage

Let the cabbage char by not touching it for about 1-2 minutes

Once 1-2 minutes pass, stir the cabbage around and mix the onions into it. Once it is well mixed, let it sit untouched again for another 1-2 minutes to let the onions and cabbage char again

Once the 1-2 minutes has passed again, add in the sauce and mix the cabbage well with the sauce and let the cabbage soften by letting it cook for another 1 minute

Turn off the heat and plate it and enjoy with rice or noodles. (If you cut the ginger into slices, remove the ginger slices)

Putting It Together

Fried Cabbage Casserole is a tasty spin on a southern classic. Frying cabbage in bacon grease is a Southern tradition and adding the components and making it a casserole only makes is better!

Fried Cabbage Casserole

Mayonaise

Cream of Celery soup

milk

cheddar cheese

onions

Preheat oven to 350 degrees F.

In a dutch oven, fry bacon in butter...

In a dutch oven, fry bacon in butter until brown and crispy. Remove and drain.  Place cabbage in bacon grease, cover and cook over low to medium heat for 20 minutes. Stirring halfway through.

Turn off heat. Add in bacon, mayo, milk...

Turn off heat. Add in bacon, mayo, milk and cream of celery. Mix well. Pour into a lightly greased casserole dish.

Spread evenly and top with cheese and fried...

Spread evenly and top with cheese and fried onions. Bake 45 - 60 minutes until onions are browned and cheese is melted. Enjoy!

https://www.youtube.com/watch?v=1z3CFsdgdaQ

We continue our month of #casserole #cooking with Fried Cabbage Casserole. We take Fried cabbage that is great on its own and add some Southern zing to it and make it a soul warming casserole! #cabbage #recipes #cook #friedcabbage #friedfood

The Buttered Home Cooks Fried Cabbage Casserole

Bacon makes this simple fried cabbage crave-worthy. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. White cabbage is our favorite for this, but other cabbage varieties will work. Keep in mind, though, that Napa cabbage will release more moisture and won’t brown as nicely in the pan. We love using peppered bacon for extra flavor, but your favorite type of bacon will also work.

Seriously Good Bacon Fried Cabbage

peppered bacon, diced (3 ounces)

white cabbage, core removed and chopped (10 cups)

garlic, minced

fine sea salt

Dijon mustard

apple cider vinegar

This was amazing. Do NOT skip the Dijon and cider vinegar. We added creole seasoning (the green bottle - we put it on almost every dish we cook!). Highly recommended. I liked this more than the filet mignons I made for my wife’s bday. I love veggies BUT I love steak too so it was crazy. Also, bake your thick cut bacon at 400 for 13-16 minutes, flipping half way. Super easy/super clean (we never splatter bacon grease any more). Cheers to the chefs! Thank you for a delicious cabbage recipe.

This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes!

onion (Finely chopped)

head green cabbage (shredded

brown sugar (Optional)

Salt (To taste)

Pepper (To taste)

tsp Smoked paprika

Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!

In the same pan, add onion and cook until translucent.

Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.

Add bacon back into the pan and mix it together with the cabbage and serve warm.

Southern Fried Cabbage – Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is  actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly.  It is really not “Fried” so don’t be alarmed!

Southern Fried Cabbage

butter oil

paprika

creole seasoning

1 medium to large head of cabbage (chopped (about 10 to 12 cups))

Worchester sauce or chicken bouillon (optional adjust to taste)

white pepper

pepper flakes

Slice or chop cabbage and set aside

In a large skillet over medium heat, sauté bacon until brown and crisp this may take about 3-5 minutes. Set aside reserve &nbsp;about 1/4 or more for garnish. The rest to be use &nbsp;when adding the onions.

There will be some bacon drippings left in the pan (reserve not more than 1-2 tablespoons)

Add &nbsp;butter to the pan. Followed by onions, garlic, paprika , creole seasoning and bacon. Let it simmer for about 2 minutes, stirring occasionally to prevent any burns.

Then add cabbage, worchester sauce &nbsp;and white pepper, bring to a simmer, cover and let it cook for about 10-14 minutes or more depending on preference.

Adjust for seasoning with creole seasoning ,salt and pepper flakes.

Bacon and Cabbage are the perfect combination, and Fried Cabbage with Bacon might be my favorite side dish. This fail-proof recipe tastes just like Mom&#039;s. Pair it with steak, chicken or pork, or maybe you&#039;ll just eat it all by itself.  It&#039;s that good!

Fried Cabbage with Bacon

cabbage,

onion, sliced thin

sugar

salt

water

In a large skillet, fry bacon until crisp; remove bacon to paper towels to drain. (If there&#039;s an excessive amount of bacon grease, you can pour off half if desired).

To the bacon grease, add cabbage, onion, sugar, salt and pepper; saute over medium heat for 3 to 4 minutes.

Add water and bacon; cover with a lid and reduce heat to medium-low.

Cook for 20 minutes, stirring occasionally or until cabbage is very tender.

If there&#039;s water left in the bottom of the pan after 20 minutes, remove lid and increase heat until remaining liquid is cooked off.

Quick and easy fried cabbage and noodles are on the table in about 30 minutes. Cozy comfort food with sauteed onions, cabbage, noodles and bacon.  A hit with the whole family.

Easy Polish Haluski Recipe

egg noodles

bacon (chopped)

salted butter

tsp kosher salt

tsp fresh ground pepper

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.

Heat a large, deep skillet over medium high heat. Add the bacon to the pan and cook until crispy. Transfer the bacon to a plate with a slotted spoon and set aside.

Add the onions and cabbage to the skillet cooking until wilted, approximately 8-10 minutes, stirring occasionally.

Add the noodles and bacon to the cabbage tossing to combine. Stir in 2 tablespoons butter and season with salt and pepper.

Serve immediately.

Polish Haluski, noodles and cabbage, is the easy comfort food you need in your dinner rotation. Make with bacon or without, this is food for the soul.
-----------------------------------------FULL RECIPE BELOW----------------------------------------
8 ounces medium egg noodles
▢ 3 sliced bacon, chopped
▢ 3 tablespoons salted butter
▢ 1 1/2 cup sliced onion
▢ 1 head cabbage, cored and sliced thinly
▢ 1/2 tsp kosher salt
▢ 1/2 tsp fresh ground pepper

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.
Heat a large, deep skillet over medium high heat. Add the bacon to the pan and cook until crispy. Transfer the bacon to a plate with a slotted spoon and set aside.
Add the onions and cabbage to the skillet cooking until wilted, approximately 8-10 minutes, stirring occasionally.
Add the noodles and bacon to the cabbage tossing to combine. Stir in 2 tablespoons butter and season with salt and pepper.
Serve immediately.

Print the recipe: https://thesuburbansoapbox.com/easy-polish-haluski-recipe/
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This recipe makes an affordable and nutritious weeknight supper that can easily serve four or more.

Fried Cabbage with Kielbasa

tbsp Butter

grease,

Kielbasa or another sausage, sliced into half-moon bite-sized pieces

Salt

tsp Black pepper

tsp Red pepper flakes, optional

Green cabbage, chopped into bite-sized pieces (The cabbage

Crisp cooked bacon, optional

Whole grain mustard

tbsp Apple cider vinegar

Place butter and bacon grease (if using) in a shallow Dutch oven or sauté pan and melt over medium heat.

Add Kielbasa and cook until browned. Approximately 6 minutes.

Add salt, pepper, and red pepper flakes (if using). Stir well.

Add cabbage and stir well to coat the cabbage with the melted fat. Also mix in the Kielbasa with the cabbage. (See video.)

If you are adding bacon and you like your bacon to soften, you can add it now along with the cabbage.  If you want the bacon to maintain its texture, you&#39;ll want to add it later.

Cover the Dutch oven or sauté pan and turn the heat down to low. Simmer until the cabbage is tender. Approximately 8 minutes.

Once the cabbage is tender, add the bacon now if you are using it and didn&#39;t add it earlier.  Stir well and allow the bacon to warm through.

Once the bacon is warmed through (approximately 30 seconds to one minute), turn off the heat and add the mustard and vinegar. Stir well and serve hot.

Refrigerate leftovers in an airtight container for up to 4 days.

To freeze leftovers, place them in an airtight container. If you are only freezing the fried cabbage it can maintain its best quality for 10-12 months. If you are freezing fried cabbage with Kielbasa, it will maintain its best quality for 1-2 months.

Learn How to Make Fried Cabbage (with Kielbasa) with this Fried Cabbage Recipe for an Affordable and Nutritious Weeknight Supper. ➡️SUBSCRIBE: https://www.youtube.com/marysnest?sub_confirmation=1  ⬇️Click Video Title or "Show More" for Addit'l Info⬇️

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0:42 Fried Cabbage Ingredients
5:00 How to Make Fried Cabbage

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• Cooking with Tammy: Southern Fried Cabbage Recipe | How To Make Fried Cabbage: https://youtu.be/jvGqF5WD7v4
• Smokin' & Grillin' wit AB: Southern Fried Cabbage with Bacon and Sausage: https://youtu.be/Kbac8E8TZvs
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How to Make Fried Cabbage (with Kielbasa) - Fried Cabbage Recipe

This is a delicious and super easy dish to make with only a few ingredients. It is flavorful and ready in less than 30 minutes!

Easy Bacon Fried Cabbage

onion (finely sliced)

Kosher salt (or

black pepper (or

oregano

green onion

Place a large cast iron skillet or non-stick deep pan over medium-high heat. Add bacon pieces in one layer and cook until crispy. If needed, cook in batches. Once cooked, remove from pan and set aside on a plate.

Discard the grease, leaving about 2-3 tablespoons.

Add the sliced onion and cook for about 2-3 minutes, until soft.

Add the chopped cabbage, salt, pepper, oregano, and smoked paprika. Toss and cook until tender, but still a little crispy, for about 15 minutes. Toss and taste, if needed reduce heat to medium-low, cover the pan and cook cabbage for 10 more minutes, until the preferred tenderness is achieved.

Add the garlic and bacon, cook cabbage for additional 3-4 minutes.

Serve immediately, garnish with chopped green onions if desired.

https://www.youtube.com/watch?v=JHi6tGkc3wg

Learn how to make the BEST Bacon Fried Cabbage that is delicious and super easy to make with only a few ingredients. It is flavorful and ready in less than 30 minutes! This is the perfect dish to make for a St.Patrick’s day or bring to a potluck.
⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️


INGREDIENTS FOR BACON FRIED CABBAGE RECIPE:

1 pound sliced bacon
1 onion
1 medium head cabbage
1 teaspoon Kosher salt
1/4 teaspoon ground black pepper
1 teaspoon dried oregano 
1 teaspoon smoked paprika 
5 cloves garlic



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#sweetandsavorymeals #friedcabbage #baconcabbage

How to Make Southern Bacon Fried Cabbage Recipe

Roasting Cabbage in your air fryer is quick and easy. This Air Fryer Cabbage Recipe is a great way to cook cabbage that is tender with slightly crisp edges. A simple and nutritious side dish.

Air Fryer Cabbage Recipe

Head Green Cabbage

Tablespoon Apple Cider Vinegar

Tablespoon Olive Oil

Salt/Pepper

Garlic Powder

Smoked Paprika

Remove cabbage core, cut in half, then in...

Remove cabbage core, cut in half, then in quarters. (How large or small the cabbage pieces are is up to you. Adjust cook time accordingly)

Toss cabbage with vinegar, oil, salt and pepper....

Toss cabbage with vinegar, oil, salt and pepper. Transfer to greased air fryer basket. Sprinkle with garlic powder and paprika (optional).

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