Fried Cabbage

Name: Fried Cabbage
Ingredients: 5-6 thick bacon strips (Cut into small pieces); 1/3 cup onion (Finely chopped); 1/2 head green cabbage (shredded or roughly chopped); 1 tablespoon brown sugar (Optional); Salt (To taste); Pepper (To taste); 1/4 tsp Smoked paprika

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thestayathomechef.com

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Servings: 4

Author : Abeer Rizvi

fried cabbage

Ingredients

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5-6 thick bacon strips (Cut into small pieces)1/3 cup onion (Finely chopped)1/2 head green cabbage (shredded or roughly chopped)1 tablespoon brown sugar (Optional)Salt (To taste)Pepper (To taste)1/4 tsp Smoked paprika

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Instructions

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Step 1

Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!

Step 2

In the same pan, add onion and cook until translucent.

Step 3

Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.

Step 4

Add bacon back into the pan and mix it together with the cabbage and serve warm.