Step 1

Cook chopped bacon over medium heat in a cast iron or non-stick skillet (about 10 minutes).

Step 2

Remove the crisp bacon from pan with a slotted spoon and set aside. Do not drain grease from the pan.

Step 3

Add diced onion to the skillet and cook until softened and translucent (about 10 minutes)

Step 4

Add sliced cabbage, creole seasoning, pepper, garlic salt, and a pinch of red pepper flakes to the skillet and saute for about 5-8 minutes, until the cabbage is crisp tender.

Step 5

Remove from heat and stir the cooked bacon back into the cabbage.

Step 6

Garnish with another pinch of red pepper flakes and some chopped parsley.

Step 7

Serve immediately.