Step 1

In a medium sized skillet, over medium heat, cook bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pan.

Step 2

Add the onion and sauté until translucent.

Step 3

Add the cabbage and continue to sauté until you reach desired tenderness, about 10 to 15 minutes is perfect for us.

Step 4

Add in a pinch of sugar and season with the salt and pepper, then return the bacon and stir to combine.