Step 1

Chop bacon into 1 inch pieces. Add to a large frying pan and fry for 5 minutes over medium heat.

Step 2

Add onion, garlic, salt, and pepper. Saute until browned, stirring regularly, 5-10 minutes over medium heat.

Step 3

Slowly add cabbage, stirring constantly.

Step 4

Add broth and cook for 10-15 minutes until cabbage cooks down and reaches desired texture.

Step 5

Remove from heat; season with additional salt & pepper as desired.