Step 1

In a small nonstick pan, cook your egg whites and set them aside.

Step 2

Heat sesame oil on a large non stick skillet and add in the onions, garlic and ginger. Cook for a couple of minutes or until the onions are beginning to look translucent.

Step 3

Add in frozen veggies, cauliflower rice, and soy sauce. Pop in a lid and cook for about 5 minutes or until the veggies are warm and tender.

Step 4

Adjust seasonings. Serve and enjoy with optional toppings.