Step 1

Add chicken thighs to a bowl and mix together with spices. Add buttermilk and pickle brine and allow to marinate for at least an hour up to 4 hours.

Step 2

When ready to fry, preheat oil to 375 F. Mix together dredge ingredients in a shallow bowl and coat chicken thighs and set aside for at least 10 minutes.

Step 3

Fry chicken for3-4 minutes or until internal temperature reaches 160F. Salt them lightly after you remove them.

Step 4

Finely slice cabbage and green onions and add to a bowl with the honey & vinegar. Salt & pepper to taste

Step 5

Blend chipotle mayo ingredients (or use store-bought!).

Step 6

Toast potato buns with butter and assemble sandwich with sauce, slaw and chicken. Enjoy :)