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fried chicken tacos with buttermilk-jalapeño sauce
www.southernliving.com
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Recipe Saved
Total: 15 minutes
Servings: 6
Cost: $2.93 /serving
Author : Southern Living
Ingredients
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Instructions
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Process Ranch dressing, jalapeño pepper, cilantro, garlic, and lime juice in a blender or food processor 2 to 3 seconds or until smooth, stopping to scrape down sides as needed. Place 1 fried chicken breast tender in each warmed corn tortilla. Serve with dressing and sliced radishes.
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