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Export 4 ingredients for grocery delivery
Step 1
Place the bacon in a large pan. Cook over medium high heat until browned and crisp.
Step 2
Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain.
Step 3
Drain grease off pan until approximately 1 tablespoon remains.
Step 4
Add the onion to the bacon grease. Cook for 2-3 minutes or until translucent.
Step 5
Add the corn, sugar, salt and pepper to the pan.
Step 6
Cook for 8-10 minutes, stirring occasionally, until corn starts to caramelize and brown on the edges.
Step 7
Stir the bacon back into the corn. Top with chives and serve.
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