Step 1

Place the bacon in a large pan. Cook over medium high heat until browned and crisp.

Step 2

Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain.

Step 3

Drain grease off pan until approximately 1 tablespoon remains.

Step 4

Add the onion to the bacon grease. Cook for 2-3 minutes or until translucent.

Step 5

Add the corn, sugar, salt and pepper to the pan.

Step 6

Cook for 8-10 minutes, stirring occasionally, until corn starts to caramelize and brown on the edges.

Step 7

Stir the bacon back into the corn. Top with chives and serve.