Step 1

Whisk together cornmeal, salt, pepper and garlic powder in a small bowl with a fork. Roll wet pickle slice in cornmeal mixture. Place on parchment lined cookie sheet. Allow to dry.

Step 2

Place few at a time in boiling peanut oil or canola oil and cook until slightly browned.

Step 3

Place on paper towels to drain.

Step 4

Serve with ranch sauce or comeback sauce.