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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 8
Author : Robyn Stone | Add a Pinch
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Whisk together cornmeal, salt, pepper and garlic powder in a small bowl with a fork. Roll wet pickle slice in cornmeal mixture. Place on parchment lined cookie sheet. Allow to dry.
Step 2
Place few at a time in boiling peanut oil or canola oil and cook until slightly browned.
Step 3
Place on paper towels to drain.
Step 4
Serve with ranch sauce or comeback sauce.
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