Fried Dill Pickles Recipe

Name: Fried Dill Pickles Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups (16-ounces) Kosher dill pickle slices; 3/4 cup cornmeal mix; 3/4 teaspoon Kosher salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder (optional)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Author : Robyn Stone | Add a Pinch

fried dill pickles

Ingredients

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Instructions

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Step 1

Whisk together cornmeal, salt, pepper and garlic powder in a small bowl with a fork. Roll wet pickle slice in cornmeal mixture. Place on parchment lined cookie sheet. Allow to dry.

Step 2

Place few at a time in boiling peanut oil or canola oil and cook until slightly browned.

Step 3

Place on paper towels to drain.

Step 4

Serve with ranch sauce or comeback sauce.