Crispy, tangy and simply irresistible, fried green tomatoes are a beloved Southern staple that's as easy to make as it is to eat. In just 10 minutes, you can whip up this savory appetizer using sliced green tomatoes dipped in egg and coated with Zatarain's&reg; Crispy Southern Fish Fri. The perfectly seasoned seafood breading is made with cornmeal, fresh lemon juice and a blend of spices for bold flavor and easy prep. Since green tomatoes feature a firmer flesh and lower water content than their red, ripe counterparts, they're ideal for saut&eacute;ing and frying. While this crunchy snack is delicious on its own, half the fun of the summer treat is to enjoy it with a creamy dip like zesty remoulade, honey mustard or sweet chili sauce. Try sandwiching the tomatoes with lettuce and bacon for an elevated BLT or combining them with fresh mozzarella and red tomatoes for added crunch in a caprese salad. If you're craving more Southern-inspired dishes, you'll love our Sweet Potato Pie, Slow Cooker Creamed Corn, Easy Jambalaya and easy boiled crawfishrecipes.

Fried Green Tomatoes

Vegetable oil

eggs

water

ZATARAIN'S® Crispy Southern Fish Fri®

green tomatoes

Salt

step 1

Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 350°F

step 2

Beat eggs and water in shallow bowl. Place Fish-Fri in shallow dish. Dip tomato slices in egg mixture. Coat in Fish-Fri, pressing lightly; shake off excess

step 3

Fry tomato slices in batches, 2 to 3 minutes or until golden brown. Drain on paper towels. Season with salt, if desired.

fried green tomatoes

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 6

Author : Zatarain's

Ingredients

Instructions

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