"Fried" Ice Cream

Name: "Fried" Ice Cream
Prep time: 5 min
Total time: 45 min
Ingredients: 1 pint ice cream (such as Breyers Delights Vanilla Cupcake Ice Cream); 1 1/2 tbsp. butter; 1 1/4 c. corn cereal, crushed; 1/2 tsp. ground cinnamon; 2 tsp. granulated sugar; Whipped cream, for garnish; Sprinkles, for garnish; 4 maraschino cherries, for garnish

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Prep Time: 5 minutes

Total: 45 minutes

Servings: 4

Cost: $10.05 /serving

Author : Lena Abraham

fried ice cream

Ingredients

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1 pint ice cream (such as Breyers Delights Vanilla Cupcake Ice Cream)1 1/2 tbsp. butter1 1/4 c. corn cereal, crushed1/2 tsp. ground cinnamon2 tsp. granulated sugarWhipped cream, for garnishSprinkles, for garnish4 maraschino cherries, for garnish

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Instructions

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Line a small sheet tray with parchment paper and place in freezer. Scoop ice cream into 4 balls and place on prepared sheet tray. Keep in freezer while making cereal mixture, at least 30 minutes. In a medium skillet over medium heat, melt butter. Add corn cereal and cinnamon and cook, stirring occasionally, until the cereal turns golden, 5 to 7 minutes. Remove from heat and stir in sugar. Place on a shallow bowl and let cool. Remove ice cream balls from freezer and roll in cereal mixture. Top with whipped cream, sprinkles, and a cherry, and serve immediately.

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