fried ice cream

The perfect Fried Ice Cream - without the deep frying mess! Creamy vanilla ice cream is formed into rounds then rolled through a sauteed buttery cinnamon cornflake topping and finished with chocolate sauce or caramel sauce - talk about decadence!&nbsp;

Fried Ice Cream

(162 grams) corn flakes cereal*

salted butter

tsp cinnamon

Vanilla ice cream, (firm enough to

honey or caramel sauce

chocolate fudge sauce

whipped cream

cherries (fresh

Crush cornflakes: Pour cornflakes into a gallon size resealable bag, seal bag and then use a rolling pin to crush cornflakes to small bits.

Saute cornflakes and cinnamon in butter: Melt butter in a nonstick 10-inch fry pan over medium heat. Stir in crushed corn flakes and cinnamon and increase heat slightly.&nbsp;

Cook mixture, stirring constantly until golden brown and fragrant (color will deepen and begin to smell lightly toasty and corn flakes should be crisp), about 2 minutes.&nbsp;

Let mixture cool: Remove from heat, pour mixture in a shallow dish and allow to cool.

Shape ice cream: Remove ice cream from freezer, scoop out desired serving size (you should be able to get about 8 individual servings, or 4 big restaurant size sharing servings) and shape into a ball with clean hands.&nbsp;

Roll ice cream in cornflake mixture: Immediately drop shaped ice cream ball into corn flake mixture and roll to evenly coat, while pressing corn flake mixture around outer surface for a thicker coating.

Let set: Freeze for 10 - 15 minutes to re-solidify ice cream, keep frozen until ready to serve. Add toppings just before serving.

Enjoy my Mexican Fried Ice Cream recipe featuring all of the flavor and none of the mess!

No Fry Fried Ice Cream

(3 ounces 90 grams) Corn Flake cereal, crushed

(4 ounces 120 grams) Butter

Cinnamon

sugar

Vanilla Ice Cream

Line a small tray with parchment paper.

Pre-scoop and form ice cream into approx 2 1/2″ balls

Place in the freezer to firm up while making the corn flake mixture.

Pulse corn flakes in food processor to crush into fine crumbs.

Melt butter in a medium skillet over medium heat, then stir in crushed corn flakes and cinnamon and cook stirring constantly for 5 minutes or until golden brown.

Remove from heat and stir in the sugar.

Transfer the corn flake crumbs into a shallow dish and allow to cool.

Once cooled place ice cream ball into mixture and roll to evenly coat.

Press corn flake mixture around outer surface if a thicker coating is desired.

Garnish with chocolate sauce, whipped cream and cherries.

Fried Ice Cream is shockingly simple and let's you use any of your favorite cereal or ice cream! 

"Fried" Ice Cream

ice cream (such as Breyers Delights Vanilla Cupcake Ice Cream)

butter

c. corn cereal,

cinnamon

granulated sugar

Whipped cream,

Sprinkles,

maraschino cherries,

I tastes really good, and is sold in super markets. I like it home made, so I can personalize it though!

I hope everypne enjoyed my fried ice cream! I hope to get pictures of what everybody created. I might talk about them in my blog!

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This Is The Easiest Way To Make Fried Ice Cream

Enjoy deep fried ice cream recipe at home with this recipe. The crispy outside and the creamy ice cream combine for a restaurant style treat.

vanilla ice cream

corn flakes cereal

½ cup 1 stick unsalted butter

Toppings (optional)

Whip cream or whipped topping (thawed)

Hot fudge or chocolate topping

Maraschino cherries

Set ice cream out to soften about 30 minutes

Line a baking sheet, that will fit in freezer, with parchment paper

Add corn flakes to a large resealable bag to crush or use a food processor

Use a rolling pin to crush cereal into fine crumbs

Add crumbs and cinnamon to medium bowl and stir to combine

Melt butter in large skillet over medium heat

Stir in crushed cereal and cinnamon and cook until golden brown and fragrant about 2-3 minutes. Watch closely so the mixture doesn’t burn

Remove from heat and add to large bowl, allow to cool

Scoop ice cream with a scoop, form into balls with your hands and place on prepared baking sheet

Roll ice cream balls in cereal mixture, press into ice cream slightly and return to baking sheet

Return to freezer until ready to serve

To serve, add whip cream, chocolate, and cherry, if desired

This trick might blow your mind! Steam canned biscuit dough for something similar to a traditional bao bun. Use your imagination to fill the buns with your favorite accoutrements, but we went classic with glazed pork belly and pickled veggies.

Biscuit Bao Buns Recipe by Tasty

unbaked flaky canned biscuits

nonstick cooking spray, for greasing

Vegetables.

Glazed Pork Belly

cilantro

mint leaf

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Fill a wide, high-sided skillet with 2 inches (5 cm) of water. Bring to a boil over medium-high heat. Line a bamboo steamer with parchment paper and cut slits in it to allow steam to escape.

Meanwhile, gently roll out the biscuits into 3-inch (7.62 cm) rounds. If desired, use a cutter or glass to cut out uniform circles, discarding the scraps. Spray the biscuits with nonstick spray and fold in half.

Set the steamer basket over the boiling water. Add the biscuits to the basket, spacing evenly. Cover and steam for 5–7 minutes, until cooked through and puffed.

Gently transfer the buns to a wire rack to cool slightly.

Fill each bun with pickled vegetables, a slice of pork belly, cilantro, and mint.

This easy Mexican Fried Ice Cream recipe requires no deep frying. The cinnamon sugar corn flake coating is pan fried separately, making it far more manageable for home cooks to prepare.

Mexican Fried Ice Cream

Cornflakes (crushed)

Toppings: whipped cream (chocolate sauce, honey, cinnamon, maraschino cherries)

Measure out 1 cup of the ice cream and form it into a ball with clean hands. Place on a parchment paper lined plate or baking sheet, then repeat this process with the remaining ice cream to form 4 ice cream balls. Freeze the ice cream balls until firm.

In a large skillet, heat the butter over medium heat until melted. Add the crushed Cornflakes and ground cinnamon to the skillet and stir to coat with the melted butter. Pan fry the Cornflake mixture over medium-low heat for 4-5 minutes until golden brown, stirring often. Remove from the heat and cool completely to room temperature.

Roll the ice cream balls in the cooled Cornflake mixture to coat well. Return the ice cream balls to the freezer until you’re ready to serve.

Just before serving, top the fried ice cream with the toppings of your choice, such as chocolate syrup, caramel sauce, honey, a dash of cinnamon, whipped cream, and a maraschino cherry.

This Shortcut Fried Ice Cream recipe is an easy dessert that&#039;s an impressive way to end any meal. Grab the kids because they&#039;ll love making this recipe!

unsalted butter

Whipped cream

Hot fudge or chocolate sauce

soften

Soften ice cream at room temperature for 30 minutes.

PREP ICE CREAM:

line

Line a baking sheet that will fit in your freezer with parchment paper.

PREP BAKING SHEET:

crush

Add corn flakes to a large resealable bag. Use a rolling pin to crush cereal into fine crumbs. Alternatively, you can use a food processor.

transfer

Transfer crumbs to a medium bowl and in cinnamon to combine.

melt

Melt butter in a large skillet over medium heat.

stir

Stir in cereal crumbs mixture and cook until golden brown and fragrant about 2-3 minutes. Watch the mixture carefully so it doesn&#039;t burn.

remove

Remove from the heat and add to a medium bowl. Allow the mixture to cool completely for about 5-10 minutes.

MAKE CRISPY COATING:

scoop

Scoop ice cream with a large ice cream scoop. Form the ice cream scoops into balls and place them on the prepared baking sheet using your hands.

roll

Roll ice cream balls in the cooled crispy topping mixture. Slightly press the coating into the ice cream and return the ice cream balls to the baking sheet.

chill

Chill the fried ice cream in the freezer until ready to serve.

COAT ICE CREAM:

serve

Serve with whipped cream, chocolate sauce, and cherry (all optional).

SERVE:

This is the best Shortcut Fried Ice Cream recipe I’ve found online. Thank you!

This is a great recipe, so easy to follow and tasted so great! My kids loved it!

Thank you so much for this recipe! This was delicious!

Tempura ice cream is a Japanese dessert with the perfect balance between hot and cold. Frozen ice cream balls are covered in tempura batter, then fried until golden brown and crispy.

Crispy Tempura Ice Cream

vanilla ice cream (1.96)

soft-crust bread, see notes for options* (1.86)

all-purpose flour (0.07)

water

corn starch (0.08)

panko breadcrumbs (0.44)

vegetable oil

Chocolate drizzle

Caramel sauce

Coconut whip

Fresh fruit

Using an ice cream scoop or spoon, scoop out balls of ice cream and lay them out on a parchment-lined baking sheet or plate. Place them in your freezer to harden for about 30 minutes.

In the meantime, cut the crusts off the pieces of bread. With a rolling pin, flatten each one as much as you can.

Once the ice cream balls are hard, add one to a slice of bread and wrap it around tightly. If one piece doesn&rsquo;t cover the ball fully, wrap another piece around.

Cover with aluminum foil or cling wrap, and twist it closed until it is tight. Place back in your freezer for a minimum of 1 hour, or overnight.

Ice cream

Heat vegetable oil in a deep pot over medium. If you have a thermometer, the temperature should be at 370-375 degrees F.

Mix the flour, corn starch, and cold water in a shallow bowl and add panko crumbs to a separate bowl.

Remove one ball at a time and unwrap it. Dip the ball in the bowl of batter and roll it around until fully coated. Transfer it to the bowl of panko crumbs and roll it until fully coated. Place it back in the freezer while you repeat the same steps for the rest.

Cook the ice cream balls for about 60-70 seconds each, or until the outside layer appears golden. Transfer to a wire cooling rack over a baking sheet to get rid of excess oil. Serve immediately while hot with garnishes of choice. Happy eating!

Tempura

Crispy on the outside, cold and creamy on the inside. Perfect for a special treat!

Cornflakes, crushed

pcs Eggs (beaten)

Oil (for frying)

Scoop the ice cream into 4 balls and freeze until firm.

In a bowl, mix the crushed cornflakes and cinnamon.

Roll the ice cream balls in the cornflake mixture, then dip in the beaten eggs, and roll again in the cornflake mixture. Freeze until firm.

Heat the oil in a deep fryer. Fry the ice cream balls for a few seconds until golden brown. Serve immediately.

It&#x27;s easy to make this special fried ice cream dessert, rolled in crushed cornflakes and deep fried to crispy perfection. Everyone is going to love this!

Easy Homemade Fried Ice Cream

vanilla bean ice cream

corn flakes

tbsp cinnamon

eggs, whisked

vegetable oil or canola oil, for deep frying

chocolate sauce,

cream,

Scoop 2/3 cup sized scoops of ice cream...

Scoop 2/3 cup sized scoops of ice cream and place on a baking sheet lined with wax paper. Freeze for 1 hour.

Add the crushed corn flakes, ground cinnamon, and...

Add the crushed corn flakes, ground cinnamon, and granulated sugar to a food processor. Process until finely ground.

Place the corn flakes into a shallow bowl...

Place the corn flakes into a shallow bowl or baking dish. Set aside.

Add two eggs to a shallow bowl or...

Add two eggs to a shallow bowl or baking dish and whisk until beaten.

One at a time, coat the ice cream...

One at a time, coat the ice cream scoops with the corn flakes, pressing the corn flakes into the ice cream until it sticks.

Then, coat the ice cream balls with the...

Then, coat the ice cream balls with the beaten eggs and again with the cornflake mixture. Freeze again for at least 4 hours.

Add vegetable oil or canola oil in a...

Add vegetable oil or canola oil in a dutch oven until it’s about 2 inches deep. Heat until the oil reaches 375°F/190°C.

One at a time, deep fry the coated...

One at a time, deep fry the coated ice cream balls for 20-25 seconds, until golden brown. Serve immediately or return to the freezer.

To serve, top with a drizzle of chocolate...

To serve, top with a drizzle of chocolate sauce, fresh whipped cream, and a maraschino cherry.

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The most viewed fried ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine