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Export 6 ingredients for grocery delivery
Step 1
Set ice cream out to soften about 30 minutes
Step 2
Line a baking sheet, that will fit in freezer, with parchment paper
Step 3
Add corn flakes to a large resealable bag to crush or use a food processor
Step 4
Use a rolling pin to crush cereal into fine crumbs
Step 5
Add crumbs and cinnamon to medium bowl and stir to combine
Step 6
Melt butter in large skillet over medium heat
Step 7
Stir in crushed cereal and cinnamon and cook until golden brown and fragrant about 2-3 minutes. Watch closely so the mixture doesn’t burn
Step 8
Remove from heat and add to large bowl, allow to cool
Step 9
Scoop ice cream with a scoop, form into balls with your hands and place on prepared baking sheet
Step 10
Roll ice cream balls in cereal mixture, press into ice cream slightly and return to baking sheet
Step 11
Return to freezer until ready to serve
Step 12
To serve, add whip cream, chocolate, and cherry, if desired
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