Step 1

Set ice cream out to soften about 30 minutes

Step 2

Line a baking sheet, that will fit in freezer, with parchment paper

Step 3

Add corn flakes to a large resealable bag to crush or use a food processor

Step 4

Use a rolling pin to crush cereal into fine crumbs

Step 5

Add crumbs and cinnamon to medium bowl and stir to combine

Step 6

Melt butter in large skillet over medium heat

Step 7

Stir in crushed cereal and cinnamon and cook until golden brown and fragrant about 2-3 minutes. Watch closely so the mixture doesn’t burn

Step 8

Remove from heat and add to large bowl, allow to cool

Step 9

Scoop ice cream with a scoop, form into balls with your hands and place on prepared baking sheet

Step 10

Roll ice cream balls in cereal mixture, press into ice cream slightly and return to baking sheet

Step 11

Return to freezer until ready to serve

Step 12

To serve, add whip cream, chocolate, and cherry, if desired