Step 1

Soften ice cream at room temperature for 30 minutes.

Step 2

Line a baking sheet that will fit in your freezer with parchment paper.

Step 3

Add corn flakes to a large resealable bag. Use a rolling pin to crush cereal into fine crumbs. Alternatively, you can use a food processor.

Step 4

Transfer crumbs to a medium bowl and in cinnamon to combine.

Step 5

Melt butter in a large skillet over medium heat.

Step 6

Stir in cereal crumbs mixture and cook until golden brown and fragrant about 2-3 minutes. Watch the mixture carefully so it doesn't burn.

Step 7

Remove from the heat and add to a medium bowl. Allow the mixture to cool completely for about 5-10 minutes.

Step 8

Scoop ice cream with a large ice cream scoop. Form the ice cream scoops into balls and place them on the prepared baking sheet using your hands.

Step 9

Roll ice cream balls in the cooled crispy topping mixture. Slightly press the coating into the ice cream and return the ice cream balls to the baking sheet.

Step 10

Chill the fried ice cream in the freezer until ready to serve.

Step 11

Serve with whipped cream, chocolate sauce, and cherry (all optional).