Step 1

Preheat the oil in the deep fryer to 320 degrees

Step 2

Cut each pie crust into quarters. I found that a pizza cutter made it easier.

Step 3

Spoon a dollop of lemon pie filling onto each quarter of the pie crust.

Step 4

Fold each quarter in half over the filling.

Step 5

Press the edges closed with your fingers to seal.

Step 6

Drop each pie down into the deep fryer for about 2 minutes or until light golden brown. I found that having the basket down and dropping the pie over the basket made the process easier.

Step 7

Garnish with a light to heavy dusting of powdered sugar.

Step 8

Serve and Enjoy!