Step 1

Remove biscuits from the package, let stand at room temperature for 20 minutes

Step 2

On a lightly floured surface, roll out each biscuit until about 4-5 inches

Step 3

Add 2 tablespoons pie filling to the middle of the biscuit

Step 4

Fold over and seal with a fork

Step 5

Heat oil in a pan

Step 6

Carefully add 2-3 pies at a time, depending on the size of your pan

Step 7

Cook for about 8-10 seconds on each side or until golden brown - I counted to 10 then flipped and repeated counting

Step 8

Remove and place on paper towel to drain

Step 9

Dust with Powdered Sugar or sprinkle with cinnamon and sugar mixture