Step 1

Clean spring onion under running water and cut out the white part, bash and cut finely, set aside. Cut the green part finely and place into another bowl. Chop the onion to small pieces.

Step 2

Place minced pork into a bowl with one whole egg. Using a pair of chopsticks and stir well (in one direction). Drop in the  minced ginger, white part of spring onion. chopped onion and pepper.

Step 3

Heat up oil at low heat until you see some lines appearing, then  pour on to the minced pork mixture, stir well.

Step 4

Add seasoning and stir the pork mixture with a pair of chopsticks in one directions until the meat becomes sticky, about 2-3 minutes. Lastly add cut spring onion (green), stir well again for another minute.  Cover the pork mixture with cling wrap and place inside the refrigerator for later use (can prepare the meat filling a few hours ahead).

Step 5

**watch video** Tear out 4-5 pieces of the wrappers and stack them together. Place them on table top. Add some flour on rolling pin  and roll out the wrappers to a thinner and larger size.

Step 6

Place about 1 tablespoon or slightly more pork mixture in the middle of the wrapper and moisten the edge with little water. Fold it up and seal, then place the top side down.  Repeat the same until you use up the ingredients (makes about 30 pieces).**

Step 7

Heat up frying pan with some oil over medium low heat and fry buns till golden brown on both sides, about 3 minutes on each side. **optional - sprinkle some white sesame seeds over the buns for more aroma**

Step 8

Serve hot buns immediately.