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Export 10 ingredients for grocery delivery
Step 1
Heat 2-3 inches of oil in a Dutch oven to 350°F.
Step 2
In a shallow dish whisk together buttermilk, egg and hot sauce. (adjust amount of hot sauce to taste)
Step 3
In a separate shallow dish whisk together cornmeal, flour, seasoned salt, lemon pepper or black pepper, garlic, onion powder and paprika.
Step 4
Add oysters to buttermilk mixture, let soak for 5-10 minutes. Remove letting excess drip off then dredge in dry ingredients.
Step 5
Drop oysters in hot oil, cooking in batches for around 2 minutes or until golden and crispy turning as needed for even browning.
Step 6
Remove from oil using a stainless steel spider or slotted spoon to a paper towel lined platter or sheet pan. Season lightly with additional seasoned salt.
Step 7
Serve immediately with a remoulade, tarter sauce or cocktail sauce for dipping, if desired.
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