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Export 5 ingredients for grocery delivery
Step 1
Heat oil in a frying pan over medium-high heat.
Step 2
Drain and dry pickles and place on paper towels. Pat DRY with double layered paper towels.
Step 3
While oil is heating whisk together flour, Italian seasoning, garlic powder, salt and pepper in shallow bowl. Add water and mix until smooth.
Step 4
Add part of the dried pickles to the batter and toss to coat. Dip pickles in a pie pan filled with Panko.
Step 5
Fry in the oil (until golden brown). Continue until all the pickles are fried and serve immediately with ranch.
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