Step 1

For fresh snake meat, clean the snake well and cover it in buttermilk overnight.

Step 2

Drain the snake from the buttermilk and cut into about 3 to 4-inch pieces.

Step 3

In a medium bowl, combine the dry ingredients.

Step 4

In a separate bowl, whisk together the milk and eggs.

Step 5

Dip the snake pieces in the milk mixtures to coat well then dredge through the flour mixtures to generously coat. Repeat to double coat.

Step 6

Heat about 2-inches deep of fry oil in a Dutch oven or deep fryer to 350 degrees Fry a few pieces of the snake at a time until golden brown. Drain and let cool on a paper towel. Serve with dipping sauce.

Step 7

For the dipping sauce: Whisk together 2 tablespoons mayonnaise, 1 tablespoon honey and ½ teaspoon liquid smoke.