Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcfried red potato wedges (15 minutes!)
4.6
(8)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 13 minutes
Total: 18 minutes
Servings: 4
Cost: $4.02 /serving
Author : Dana at ThisSillyGirlsKitchen.com
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat deep fryer or oil to 320°F
Step 2
Cut potatoes into wedges and place into cold water until ready to fry. Drain potatoes and dry thoroughly with a clean kitchen towel. Fry for 10 minutes. Drain on a wire rack over a sheet tray to let excess oil drip off.
Step 3
Turn frying oil up to 375 °F. Fry potatoes again for 2-3 minutes until crispy. Drain on a wired rack.
Step 4
Generously season with season salt and kosher salt to taste immediately after removing potatoes from the oil. Toss to coat in the seasoning.