Step 1

Add 1/2 tsp salt and 1/2 tsp sunflower oil to the rice and boil it. Drain the water from boiled rice and allow it to cool by spreading it on a plate. You can also use cooked rice if you are in a jiffy.

Step 2

Heat a pan with 1/4 cup of oil on a moderate flame. Add ginger-garlic paste and fry till light brown. You can add some green chillies as per your palate preference. Add all the vegetables like onions, chopped spring onions, capsicums. Cook this mix of veggies and spices for some time by continuously stirring. Keep the sauteed vegetables aside.

Step 3

Take another pan and heat 1/4 cup of oil on a moderate flame. Add boiled rice and stir fry for 3 mins on sim flame. Now add all the sauteed vegetables to the pan and mix them well. Add soya sauce, vinegar, tomato sauce, green chilli sauce, black pepper powder, salt and mix well. Keep stirring on medium flame till all the sauces dry out. Turn off the heat and transfer fried rice to a serving bowl.

Step 4

Garnish it with some freshly chopped coriander leaves and serve with chilli paneer or manchurian. Make sure you try this recipe, rate it and let us know in the comments how it turned out to be.