Fried Sage
2.3
(3)
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Total: 75 minutes
Servings: 4
Author : Redazione Web
Ingredients
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Instructions
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Step 1
For the batter: In a bowl, beat the eggs with the flour, the lemon zest, 1/2 cup grappa, a pinch of sugar, and a pinch of salt. Cover the bowl with plastic wrap and let the batter rest for at least 1 hour in the refrigerator. Remove and add the yeast.
Step 2
Heat oil to around 330°F in a large frypan. Wash and dry the sage leaves. Dip them in the batter and fry. Drain on paper towels, and sprinkle with salt. Serve immediately.