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Export 6 ingredients for grocery delivery
Step 1
Add all the dry ingredients in a kitchen mixer and pulse.
Step 2
Then add the butter and run the kitchen mixer until you get a coarse dough.
Step 3
Now add the milk and water and run the kitchen mixer.
Step 4
In a matter of seconds, you get a soft dough.
Step 5
Take the dough out of the kitchen mixer.
Step 6
Knead by hand for a couple of seconds.
Step 7
Cut the dough in half and put half of the dough on a lightly floured board.
Step 8
Roll with a rolling pin into a circle.
Step 9
Cut the circle through the middle and then into 4 triangles.
Step 10
Repeat for the second piece of dough.
Step 11
You will yield 16 wedges.
Step 12
Preheat a big pot to 375℉ with vegetable oil, filled to about ⅓ of the pot.
Step 13
Fry 2-3 sopapillas at a time until golden brown for about 2-3 minutes.
Step 14
Turn the sopapilla and fry the other side.
Step 15
This will take about 1 minute.
Step 16
Take the sopapillas from the pan with a slotted spoon and drain on a paper towel.
Step 17
Cool slightly while you combine the cinnamon and sugar.
Step 18
Sprinkle the sopapillas with the cinnamon sugar or drizzle with honey.
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