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Export 2 ingredients for grocery delivery
Step 1
Add oil to a 9 inch cast iron skillet (or similar sized pan) over medium heat.
Step 2
Slice tortillas in half and then into 1/2" strips.
Step 3
Cook the tortilla strips in 3-4 batches. Once the oil is hot, add a couple handfuls of the tortilla strips to the pan.
Step 4
Fry them for about 3-5 minutes, stirring every minute or so until they are golden brown and crisp.
Step 5
Use a slotted metal spoon to remove tortilla strips from the pan and transfer to a paper towel-lined plate. Immediately sprinkle with a moderate amount of Kosher salt.
Step 6
Continue with the remaining 2-3 batches of tortilla strips, frying them in the oil and transferring to a paper towel-lined plate.
Step 7
Serve with your family's favorite meals and enjoy!
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