Step 1

Add oil to a 9 inch cast iron skillet (or similar sized pan) over medium heat.

Step 2

Slice tortillas in half and then into 1/2" strips.

Step 3

Cook the tortilla strips in 3-4 batches. Once the oil is hot, add a couple handfuls of the tortilla strips to the pan.

Step 4

Fry them for about 3-5 minutes, stirring every minute or so until they are golden brown and crisp.

Step 5

Use a slotted metal spoon to remove tortilla strips from the pan and transfer to a paper towel-lined plate. Immediately sprinkle with a moderate amount of Kosher salt.

Step 6

Continue with the remaining 2-3 batches of tortilla strips, frying them in the oil and transferring to a paper towel-lined plate.

Step 7

Serve with your family's favorite meals and enjoy!