tortilla soup chips

These fried tortilla strips take just 10 minutes to make from start to finish and are the perfect crunchy accompaniment to your favorite soups and salads! They only require 3 ingredients - corn tortillas, vegetable oil, and salt - and are tastier than any store-bought version!

Fried Tortilla Strips

corn tortillas

vegetable oil

Kosher salt

Add oil to a 9 inch cast iron skillet (or similar sized pan) over medium heat.

Slice tortillas in half and then into 1/2" strips.

Cook the tortilla strips in 3-4 batches. Once the oil is hot, add a couple handfuls of the tortilla strips to the pan.

Fry them for about 3-5 minutes, stirring every minute or so until they are golden brown and crisp.

Use a slotted metal spoon to remove tortilla strips from the pan and transfer to a paper towel-lined plate. Immediately sprinkle with a moderate amount of Kosher salt. 

Continue with the remaining 2-3 batches of tortilla strips, frying them in the oil and transferring to a paper towel-lined plate.

Serve with your family's favorite meals and enjoy!

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Fried Tortilla Strips

Top 1 tortilla soup chips recipes from across the web

The most viewed tortilla soup chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fried Tortilla Strips

The most viewed tortilla soup chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine